Wiltipoll

Wiltipoll ewes and lambs

The Wiltipoll is a breed of polled domestic sheep that was developed in Australia from Wiltshire Horn sheep with the infusion of Border Leicester, Perendale, Poll Dorset and Poll Merino genetics, that are raised for meat.

History

The polled variety of the Wiltshire Horn sheep was developed in Australia to create a polled variety of the easy-care Wiltshire Horn sheep suitable for heavy lamb production. In 1996 the breed association was formed and has expanded rapidly.^[1]

Characteristics

Wiltipolls are large, easy care, plain bodied sheep that shed their wool annually. They do not require crutching or shearing and do not suffer readily from fly strike which makes them a useful breed for small holdings without shearing sheds. These sheep must have at least 96.87% Wiltshire Horn genetics, completely shed their fleece annually and be polled. The ewes are seasonal breeders, but are good mothers, have high fertility with a high percentage of multiple births.^[1]

Wiltipoll sheep may weigh up to 125 kg (276 lb) under reasonable conditions.

Wiltipoll sheep (polled Wiltshire Horn) shed their wool annually in spring to summer and produce lean, heavy lambs. They are a polled breed (no horns) bred for the production of prime lamb. The wool is simply shed and falls to the ground.

Due to this process, the energy of the sheep is directed into meat and milk, not wool.

The breed is therefore very low maintenance as there is no need for shearing, crutching, mulesing, jetting, dipping and docking of tails. The Wiltipoll is grass seed resistant and fly and lice resistant, reducing the need for chemicals or the painful practice of mulesing. All this equates to less expense and less work.

Wiltipolls have a high lambing percentage of 130-180% and tremendous maternal instincts. They are renowned for multiple births, twins and triplets. This requires less ewes to manage and feed with more prime lamb to sell. They produce prime lambs without laying down fat therefore producing a very lean, excellent quality meat.

As the Wiltipoll are polled, the sheep are easier to handle and less bruising occurs.

Wiltipolls ideally suit small acreage holders and also those farmers who can not continue with the workload assocatiated with wool breeds. This breed are very hardy and can survive on rough, scrubby feed.

References

1. Stephens, M (et al.), Handbook of Australian Livestock, Australian Meat & Livestock Export Corporation, 2000 (4th ed.), ISBN 1-74036-216-0

External links

• The Australian Wiltipoll Association Inc.
• The Victorian Wiltipoll Group
• Victorian Wiltipoll
• Dajalima Wiltipoll