Wisconsin Restaurant Association

The Wisconsin Restaurant Association (WRA) was incorporated as a not-for-profit trade association in 1933. WRA oversees the Wisconsin Restaurant Association Education Foundation. The Wisconsin Restaurant Association is affiliated with the National Restaurant Association.

Overview

WRA is made up of thousands of diverse foodservice businesses throughout Wisconsin, representing virtually every size and style of restaurant and hospitality establishment in the state. A strong membership helps WRA pursue its mission to protect, promote and improve the foodservice industry.

The WRA membership includes independent restaurants, multi-units and franchise chains including fine dining, fast casual and quickservice; bar and lounge operations; institutions categorized as school/college, hospital/healthcare, correctional and office facilities; bakeries; public or private clubs; convenience stores (c-stores); groceries and delicatessens; casinos and hotel/motel/resort operations. Individual job titles of WRA members may include owner, manager, chef, corporate executive, dietitian, educator, bartender, waiter/waitress or server, catering executive, bakery operator or pastry chef.

Members of the state association are divided into 18 local chapters across Wisconsin.

Statewide Promotion

WRA spearheads two programs to promote dining in Wisconsin foodservice establishments to state residents: the WRA Online Dining Guide and the WRA Gift Certificate program.

Trade Show

Since 1933, WRA has produced an annual foodservice trade show for the industry. Formerly known as Host Midwest, in 2005 the show was branded as the Wisconsin Restaurant Expo. It is the largest and most inclusive gathering of the industry in Wisconsin and offers exhibits, education and resources for professionals in foodservice.

Publications

WRA offers publications and business tools containing information impacting the industry, management advice and guidance on laws and regulations affecting foodservice businesses.

Publications include:

Grassroots and Legislative Activity

The association lobbies for the industry and works to educate its members, legislators and the public on issues challenging restaurants and foodservice establishments.

See also

References

External links

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