Wish-Bone
For other uses, see Wishbone (disambiguation).
Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad.[1] The original salad dressing was based on a recipe served at the Wish-Bone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945. The brand was acquired by Lipton, part of the Unilever portfolio, in 1958, and was manufactured in the Kansas City area.[2] In 2013, Pinnacle Foods acquired Wish-Bone from Unilever.[3]
Varieties
- Light Asian Sesame Vinaigrette
- Light Balsamic and Basil Vinaigrette
- Light Raspberry Walnut Vinaigrette
- Italian¹
- House Italian
- Robusto Italian¹
- Five Cheese Italian
- Balsamic Vinaigrette
- Olive Oil Vinaigrette
- Red Wine Vinaigrette
- Berry Vinaigrette
- Honey Dijon Vinaigrette
- Lemon Garlic and Herb Vinaigrette
- Balsamic Italian Vinaigrette
- Caesar with Aged Romano
- Raspberry Hazelnut Vinaigrette
- Ranch
- Deluxe French
- Sweet 'n' Spicy
- Chunky Blue Cheese
- Blue Cheese with Gorgonzola
- Creamy Caesar
- Creamy Italian
- Garlic Ranch
- Spring Onion Ranch
- Russian
- Thousand Island
- Creamy Lime Cilantro
- Western Original
- Fat Free Western
- Western with Bacon Flavor
- Romano Basil Vinaigrette
- Frank's RedHot Buffalo Ranch
¹ Indicates Kosher varieties
References
- ↑ "Wish-bone". Wish-bone.com. Retrieved 11 May 2015.
- ↑ "The Wish-Bone Story". Retrieved 2009-03-25.
- ↑ Pinnacle Foods to buy Unilever's Wish-Bone salad dressing business
External links
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This article is issued from Wikipedia - version of the Tuesday, May 12, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.