World Cocoa Foundation

World Cocoa Foundation
Formation	2000
Headquarters	1411 K Street, NW, Suite 500
Location	Washington, D.C.
Region served	Worldwide
Membership	100+ member companies
Chairman	Barry Parkin
President	Bill Guyton
Main organ	Board of directors
Website	http://worldcocoafoundation.org/

The World Cocoa Foundation is an organization consisting of 100 member companies representing 80% of the global corporate market. Governmental and educational partnerships include The United States Department of Agriculture, and The University of Florida. However, the majority of members are private companies with a focus on the chocolate industry.

References

Chocolate

Overview	Outline History (in Spain)

Theobroma	Theobroma Theobroma cacao Theobroma grandiflorum Theobroma bicolor

Components	Cocoa bean Cocoa butter Cocoa solids Chocolate liquor

Drugs	Anandamide Caffeine Phenethylamine Theobromine Theophylline

Types	Types Baking Compound chocolate Couverture chocolate Modeling chocolate White chocolate

Products	Chocolate bar brands Chocolate beverages Chocolate biscuit Chocolate brownie Chocolate cake Chocolate chip Chocolate chip cookie Chocolate coins Chocolate crackles Chocolate gravy Chocolate ice cream Chocolate liqueur Chocolate milk Chocolate pudding Chocolate spread Chocolate syrup Chocolate truffle Chocolate-covered foods Cioccolato di Modica Fudge Ganache Hot chocolate Mint chocolate Mocaccino Mole sauce Belgian chocolate Swiss chocolate

Processes	Aerated chocolate Broma process Chocolate bloom Chocolate temper meter Conche Dutch process Enrober Sugar crust

Industry	Children in cocoa production Chocolaterie Chocolatier The Dark Side of Chocolate European Cocoa and Chocolate Directive Ghana Cocoa Board Ghana production Harkin–Engel Protocol International Cocoa Organization Ivory Coast production Manufacturers (vertical) World Cocoa Foundation

Other topics	Chocoholic Chocolate fountain Chocolate museums Chocolatiers Health effects United States military chocolate

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