Wu Pao-chun

Wu Pao-chun 吳寶春
Born	5 September 1970 Pingtung County, Taiwan
Nationality	Taiwan
Occupation	baker, entrepreneur

Litchi Rose Bread

Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.^[1][2][3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.^[4][5]

Biography

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.^[6]

References

1. Taiwanese baker wins industry's top prize in Paris
2. The archives of the Bakery Masters
3. Taiwanese pastry chef wins 2010 master baker competition
4. Country Bread Boy is Toast of Paris
5. Famed Taiwanese baker rejected at home tries NUS
6. Taiwanese baker wins industry's top prize in Paris

External links

• Official website
• Wu Pao-chun at the Internet Movie Database