Wuxi Fried Spare Ribs
Wuxi Fried Spare Ribs is a kind of Chinese traditional food from Wuxi City, Jiangsu Province, China. They are made from high quality pork ribs and a number of seasonings, like soy sauce，sugar and ginger.
Characteristics
Wuxi fried spare ribs is a time-consuming dish and the duration and degree of heating in cooking are crucial to the process. The dish is a bright yellow one with a strong fragrance. One will be deeply attracted by the crispiness, tenderness and delicious taste of the fried spare ribs after tasting just a small piece.[1]
Ingredients
300g of spare ribs, 1 piece of scallion, 115g of ginger, 05g of cinnamon, 1 anise, 2 spoons of soy sauce, 1 spoon of starch water, 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3 spoons of tomato sauce and proper amount of salt.[2]
Cooking method
- Clean the green onion and pat the piece of green onion before cutting it into long strips; clean the ginger and slice it.
- Clean the ribs, strip and slice them, add 2 spoons of soy sauce and mix them. Put each of the ribs in the boiling oil to fry them till they are golden yellow, and then fish them out.
- Pour 1 spoon of oil in the pot and heat it; fry the green onion and the ginger then add the ribs and all the other ingredients before adding a suitable amount of water then boiling them thoroughly over a high heat. Lower to a moderate heat and boil the ribs thoroughly, then pick out the green onion and the ginger, leaving the ribs and broth. Drop in 1 spoon of starch water to dress with a starchy sauce. Finally, put in 1 teaspoon of chicken powder, 2 spoons of rice wine, 1 spoon of castor sugar, 3spoon of tomato paste and proper amount of salt. Boil them evenly and then the dish is completed.[3]
References
- ↑ http://cn.hujiang.com/new/p439600/
- ↑ http://soyricefire.com/2012/10/07/wuxi-spareribs-%E6%97%A0%E9%94%A1%E6%8E%92%E9%AA%A8/
- ↑ http://baike.baidu.com/view/220359.htm