Zoervleis
| Type | Stew |
|---|---|
| Place of origin | Belgium and Netherlands |
| Region or state | Province of Limburg |
| Main ingredients | Meat (horse meat), vinegar, apple syrup, gingerbread |
 Cookbook: Zoervleis  Media: Zoervleis | |
Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium.
Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple syrup and Dutch gingerbread {ontbijtkoek}.
The dish is often accompanied by French fries.
See also
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