Zumbo (TV series)
Zumbo is an Australian observational documentary television series following patissier Adriano Zumbo at his Balmain kitchen business.[1]
The series premiered on 10 February 2011 and ran for 6 episodes. It screened on SBS One Thursdays at 7:30pm.[2]
Adriano is well-known for his signature dish, the macaron and the first episode featured the lead up to 'Macaron Day', as the kitchen pumps out close to 30,000 multicoloured macarons. Episode 2 focussed on the preparation of Adriano's new 'Summer Collection,' a range of new creations presented at a runway show. Episode 3 featured Adriano returning to his hometown, Coonamble, to help cater for one of the biggest events of the year – his father's 70th birthday.
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