Acetobacter fabarum
Acetobacter fabarum | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Proteobacteria |
Class: | Alphaproteobacteria |
Order: | Rhodospirillales |
Family: | Acetobacteraceae |
Genus: | Acetobacter |
Species: | A. fabarum |
Binomial name | |
Acetobacter fabarum | |
Acetobacter fabarum is a bacteria. Its type strain is LMG 24244T (= DSM 19596T).[1]
A. fabarum is a cocoa-specific acetic acid bacteria strain.
See also
Rerefences
- ↑ Schaffner, D.W. (2014). "Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation". Applied and Environmental Microbiology 80 (6): 1848–1857. doi:10.1128/AEM.03344-13. ISSN 0099-2240.
External links
- http://aem.asm.org/content/80/6/1848.full
- http://www.ncbi.nlm.nih.gov/pubmed/18768626
- http://www.bacterio.net/acetobacter.html
- http://www.uniprot.org/taxonomy/483199
- http://ijs.sgmjournals.org/content/58/9/2180.full
- Type strain of Acetobacter fabarum at BacDive - the Bacterial Diversity Metadatabase
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