Allistatin

The name "allistatin" sometimes refers to two compounds; allistatin I and II.

Studies have established that compounds in garlic, possibly including allistatin I and allistatin II, contain sulphur and may have biological effects. In folk medicine, garlic is thought to have medicinal properties which remain unproven in clinical research.[1]

See also

References

  1. ↑ "Garlic at a glance". National Center for Complementary and Integrative Health, U.S. Department of Health & Human Services, National Institutes of Health. 2012. Retrieved 29 March 2016.
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