Asaia siamensis
| Asaia siamensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alpha Proteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Asaia |
| Species: | A. siamensis |
| Binomial name | |
| Asaia siamensis Katsura et al. 2001 | |
Asaia siamensis is a species of acetic acid bacterium. It was first isolated from a flower of Calotropis gigantea collected in Bangkok. Its type strain is NRIC 0323T (= JCM 10715T = IFO 16457T).[1]
References
- ↑ Katsura K, Kawasaki H, Potacharoen W, Saono S, Seki T, Yamada Y, et al. (2001). "Asaia siamensis sp. nov., an acetic acid bacterium in the alpha-proteobacteria.". Int J Syst Evol Microbiol 51 (Pt 2): 559–63. doi:10.1099/00207713-51-2-559. PMID 11321102.
Further reading
- Moore, J. E.; McCalmont, M.; Xu, J.; Millar, B. C.; Heaney, N. (2002). "Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water". Applied and Environmental Microbiology 68 (8): 4130–4131. doi:10.1128/AEM.68.8.4130-4131.2002. ISSN 0099-2240.
- Sjamsuridzal, Wellyzar. Forkomikro Catalogue of Cultures of Indonesian Microorganisms. Yayasan Obor Indonesia, 2008.
- Favia, G.; Ricci, I.; Damiani, C.; Raddadi, N.; Crotti, E.; Marzorati, M.; Rizzi, A.; Urso, R.; Brusetti, L.; Borin, S.; Mora, D.; Scuppa, P.; Pasqualini, L.; Clementi, E.; Genchi, M.; Corona, S.; Negri, I.; Grandi, G.; Alma, A.; Kramer, L.; Esposito, F.; Bandi, C.; Sacchi, L.; Daffonchio, D. (2007). "Bacteria of the genus Asaia stably associate with Anopheles stephensi, an Asian malarial mosquito vector". Proceedings of the National Academy of Sciences 104 (21): 9047–9051. doi:10.1073/pnas.0610451104. ISSN 0027-8424.
- Horsakova, I., et al. "Asaia sp. as a bacterium decaying the packaged still fruit beverages." Czech. J. Food Sci 27 (2009): 362-365.
External links
- Asaia siamensis at the Encyclopedia of Life
- LPSN
- Type strain of Asaia siamensis at BacDive - the Bacterial Diversity Metadatabase
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