Akhuni

Akhuni or Axone is a fermented soybean product popular in northeastern Indian state of Nagaland.^[1]^[2]^[3]

References

↑ Waten, Susan (30 May 2014). "Axone: wicked aroma, enchanting taste!". ENVIS Centre: Nagaland. Ministry of Environment & Forests, Govt. of India. Retrieved 10 April 2016.
↑ "Fermented foods of Nagaland: If you want a real taste of north-eastern state". The Economic Times. Bennett, Coleman & Co. 10 July 2011. Retrieved 10 April 2016.
↑ Singh, Bhoj Raj; Karan, Raj; Singh, Vidya. "Microbial Quality and Safety of Axone -Akhuni, a Fermented Soybean Food of Nagaland". Noto-are. Retrieved 10 April 2016.

Soy

General	Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Soybean diseases Soybean meal Soybean oil

Soy-based dishes	List of soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu skin roll Yong Tau Foo

Plant milk	Soy milk Soy yogurt Vegan cheese

Meat analogues	Beanfeast Tempeh Textured vegetable protein Tofu Tofurkey Vegetarian hot dog Veggie burger

Sauces and condiments	Doenjang Doubanjiang Douchi Fermented bean curd Kinema Miso Nattō Soy sauce Sweet bean sauce Sweet soy sauce Teriyaki Tauco Tương Yellow soybean paste

Various other foods	Mamenori Okara Oncom Soy flour Soy milk based infant formula Soy nut Stinky tofu Tofu skin List of fermented soy products

Companies	8th Continent Alpro Boca Burger Gardenburger Morningstar Farms Plamil Foods Silk So Good Tofutti Vitasoy Yeo Hiap Seng

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