Barley bread
| Type | Bread |
|---|---|
| Place of origin | Britain |
| Main ingredients | Barley flour |
 Cookbook: Barley bread  Media: Barley bread | |
Barley bread is a type of bread made from flour of the grain of the barley plant. In the British Isles[1] it is a bread which dates back to the Iron Age.[2] Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread-making flour.
Loaves made of barley feature in the story of the feeding of the 5000 in John's Gospel in the New Testament (John 6:9).
See also
- Balep korkun
- Chalboribbang, a Korean barley pancake or "sticky barley bread"
- Gyabrag, a Tibetan barley pancake
- Malt loaf
- Rye bread
References
- ↑ "Barley Bread, Traditional English Barley Bread". Versagrain.com. Retrieved 2012-11-14.
- ↑ http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-barley-bread
External links
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