List of British breads
This is a list of British breads. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.[1]
British breads
A buttered crumpet
Staffordshire oatcakes filled with cheese and bacon
- Bannock
- Bara brith
- Barley bread
- Barm cake
- Bread roll
- Buttery
- Cockle bread
- Cottage loaf
- Crumpet
- Dripping cake
- English muffin – in England they are called muffins.
- Farl
- Fried bread – a full English breakfast will often include fried bread.[2]
- Lady Arundel's Manchet
- Lardy cake
- Manchet
- Milk roll -also known as a 'Blackpool milk roll'.[3] Sold in most major supermarket chains e.g.: Tesco and Sainsbury's.
- Oatcake
- Staffordshire oatcake called oatcakes by locals
- Pan loaf
- Plain loaf
- Scone
- Scuffler
- Stottie cake
- British breads
-
A manchet loaf
British buns
Homemade hot cross buns
- British buns
See also
References
 |
Wikimedia Commons has media related to Breads of the United Kingdom. |
- ↑ ""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Retrieved 2014-12-15.
- ↑ The Rotarian. January 2001. p. 12.
- ↑ http://www.foodsofengland.co.uk/milkrollblackpoolroll.htm
| ||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Tuesday, April 26, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.