List of Portuguese dishes
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood.[1] The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley. Portuguese beverages are also included in this list.
Portuguese dishes
.jpg)
- Açorda
- Cabidela
- Bacalhau
- Bacalhau à Brás
- Bacalhau à Gomes de Sá
- Bacalhau à Zé do Pipo
- Bacalhau com natas
- Bacalhau com todos
- Bife a cavalo
- Bolo de Arroz
- Bolo de mel
- Bolo do caco
- Bolo Rei
- Cafreal
- Caldeirada
- Caldo verde
- Canja de galinha
- Carne de porco à alentejana
- Carne de vinha d'alhos
- Cebolada
- Churrascaria
- Churrasco
- Cozido
- Dobradinha
- Dried and salted cod
- Empanada
- Escargot
- Espetada
- Feijoada
- Fios de ovos
- Folar
- Francesinha
- Francesinha poveira
- Galinha à africana
- Galinhada
- Jamón ibérico
- Linguiça
- Malagueta pepper
- Migas
- Milho Frito
- Minchee
- Palmier
- Paprika
- Pastéis de bacalhau
- Pastel de nata
- Peixinhos da horta
- Piri piri
- Portuguese asado
- Presunto
- Queijada
- Queijo do Pico
- Samosa
- Sarapatel
- Squid
- Torricado
- Tripas
Breads
Cheeses
Desserts and sweets
- Berliner – In Portugal, Berliners are slightly larger than their German counterparts, and are known as bolas de Berlim (lit. Berlin ball). The filling is always an egg-yolk based yellow cream called creme pasteleiro (lit. confectioner's cream).
- Bolo de Arroz
- Bolo de mel
- Chocolate salami
- Filhós
- Goiabada
- Malasada
- Manjar branco
- Marzipan
- Ovos Moles de Aveiro
- Papo-de-anjo
- Pastel de nata
- Velhote
Sausages
Soups and stews
Beverages
Alcoholic beverages
- Aguardiente
- Ginjinha
- Licor Beirão
- Liquorice stick (cocktail)
- Macieira Brandy
- Medronho
- Super Bock – leading beer brand
Madeiran dishes
Madeira is a Portuguese archipelago located in the north Atlantic Ocean, west and slightly south of Portugal. Its total population was estimated in 2011 at 267,785.
- Aphanopus
- Black scabbardfish
- Bolo de mel
- Bolo do caco
- Carne de vinha d'alhos
- Espetada
- Malasada
- Milho Frito
-
Location of Madeira (circled on lower-left of map)
Beverages
- Madeira Brewery – largest producer and drink distributor in Madeira
- Poncha
See also
- Cataplana – a cookware item used to prepare Portuguese seafood dishes
- List of Portugal food and drink products with protected status
- Macanese cuisine – is unique to Macau, and consists of a blend of southern Chinese and Portuguese cuisines
- Portuguese wine
References
 |
Wikimedia Commons has media related to Cuisine of Portugal. |
- ↑ "Portuguese food". baidu. Retrieved 10 October 2015.
| ||||||||||||||||||||||||||||||||||||||||||||