List of deep fried foods
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Potato chips being deep fried
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The finished product
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly.
Deep fried foods
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine
Breaded cutlet is a popular dish worldwide
Deep fried Swordfish collar
Deep fried calamari
French fries being deep fried
Jalebi being deep fried
Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion
- Aburaage
- Apple chips
- Alcapurrias
- Arancini
- Bacalaíto
- Banana chip
- Banana cue
- Bánh
- Bánh rán
- Batata vada
- Bean chips
- Beguni
- Bhajji
- Bhatoora
- Bife a cavalo
- Bikaneri Bhujia
- Bitterballen
- Blooming onion
- Bonda
- Boondi
- Breaded cutlet
- Buffalo wing
- Bugak
- Cassava-based dishes
- Cactus fries
- Calamari
- Calas
- Camaron rebosado
- Camote cue
- Carrot chips
- Caşcaval pane
- Fried cheese curds
- Mozzarella sticks
- Czech Smažený sýr
- Slovakian Vyprážaný syr
- Chả giò
- Chicharrón
- Chicken fried bacon
- Chicken fried steak
- Chifle
- Chimichanga
- Chugchucaras
- Churro
- Clam cake
- Corn dog
- Corn fritter
- Coxinha
- Crab puff
- Crab rangoon
- Creier pane
- Crinkle-cutting
- Crispy tadyang ng baka
- Croquette
- Deep-fried haggis
- Donuts
- Deep-fried butter
- Deep Fried Oreo
- Egg roll
- Emping
- Falafel
- Far far
- Finger steaks
- Fish and chips
- French fries
- Fried clams
- Fried Coke
- Fried dough
- Fried mushrooms
- Fried pickle
- Fried prawn
- Fried ice cream
- Fried sweet potato
- Fried tofu
- General Tso's chicken
- German fries
- Gobi manchurian
- Gulha
- Haggis pakora
- Hush puppies
- Jalebi
- Jau gok
- Kakara pitha
- Karaage
- Karinto
- Kelewele
- Keripik sanjay
- Khapsey
- Kibbeling
- King Rib
- Klenät
- Kluklu
- Kokis
- Kripik
- Krupuk
- Lángos
- Luchi
- Mandazi
- Deep-fried Mars bar
- Maruya (food)
- Medu vada
- Mianwo
- Namak para
- Noodles
- Onion ring
- Okra
- Oreilles de crisse
- Pakora
- Panipuri
- Panzarotti
- Papad
- Pastie
- Patra (dish)
- Deep-fried peanuts
- Peixinhos da horta
- Deep-fried pizza
- Pommes dauphine
- Pommes soufflées
- Potato chip
- Prawn cracker
- Puri (food)
- Rambak petis
- Ripper
- Rissole
- Rocky Mountain oysters
- Sabudana vada
- Savoury pattie
- Scotch egg
- Scraps (batter)
- Sev (food)
- Shankarpali
- Sorullos
- Spam fritter
- Spice bag
- Struffoli
- Sufganiyah
- Supplì
- Swikee
- Taro dumpling
- Tater Tots
- Tempura
- Toasted ravioli
- Topote
- Tortilla chip
- Tostones
- Triple Cooked Chips
- Turkey
- Deep-fried Twinkie
- Vegetable chips
- Wonton
- Ying Yang fish
- Deep fried foods
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A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.
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Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.[1]
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Mozzarella sticks are a type of deep fried cheese
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Deep fried pork intestines
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Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.
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Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
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Deep fried turkey can be prepared using a turkey fryer
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Si khrong mu thot are Thai deep fried pork ribs
- ^ Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
By main ingredient
Chicken
See also: List of chicken dishes
- Barberton chicken
- Cashew chicken, Springfield-style (regular cashew chicken is stir-fried)
- Chicken 65
- Chicken fingers
- Chicken lollipop
- Chicken nugget – sometimes deep fried
- Chicken with chilies
- Crispy fried chicken
- Fried chicken
- Orange chicken
- Parmo
- Sesame chicken
- Spice bag
Tofu
See also: List of tofu dishes
- Agedashi tofu
- Stinky tofu - sometimes deep fried
- Tahu goreng
- Tahu sumedang
By cuisine
Chinese cuisine
Cantonese
Youtiao (fried dough or bread)
- Zaa Leung
- Yau Zaa Gwai (youtiao)
- Dace fish balls
- Deep-fried marinated pigeon
Japanese cuisine
- Agemono (揚げ物): Deep-fried dishes
- Karaage (唐揚げ) : bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Nanbanzuke (南蛮漬け): marinated fried fish.
- Korokke (croquette コロッケ): breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. Popular everyday food.
- Kushikatsu (串カツ): skewered meat, vegetables or seafood, breaded and deep fried.
- Tempura (天ぷら): deep-fried vegetables or seafood in a light, distinctive batter.
- Tonkatsu (豚カツ): deep-fried breaded cutlet of pork (chicken versions are called chicken katsu).
- Karaage (唐揚げ) : bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
- Agedashi dofu (揚げ出し豆腐): cubes of deep-fried silken tofu served in hot broth.
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Skewers of kushikatsu with miso sauce
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Tempura being prepared
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Ebi tempura
Thai cuisine
See also
References
External links
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Wikibooks Cookbook has a recipe/module on |
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Media related to Deep-fried food at Wikimedia Commons
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