Pommes soufflées
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| Main ingredients | Potatoes |
|---|---|
 Cookbook: Pommes soufflées  Media: Pommes soufflées | |
Pommes soufflées are a sophisticated variety of French fried potato. Slices of potato are fried twice, once at 150 °C (300 °F) and a second time after being cooled, at 190 °C (375 °F).[1] The potato slices puff up into little balloons during the second frying and turn golden brown.
See also
- List of deep fried foods
- Triple Cooked Chips
- Food portal
References
- ↑ "Pommes soufflées". Saveur-Bonner Corporation. 2009. Retrieved 2009-06-20.
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