Trinxat
 | |
| Type | traditional |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | Potatoes, cabbage, pork |
 Cookbook: Trinxat  Media: Trinxat | |
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".
See also
References
External links
 |
Look up trinxat in Wiktionary, the free dictionary. |
This article is issued from Wikipedia - version of the Tuesday, November 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.