Trinxat

Trinxat
Type traditional
Place of origin Spain
Region or state Catalonia
Main ingredients Potatoes, cabbage, pork
Cookbook: Trinxat  Media: Trinxat

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".

See also

References

External links

Look up trinxat in Wiktionary, the free dictionary.


This article is issued from Wikipedia - version of the Tuesday, November 10, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.