List of pork dishes

Roasted baby back pork ribs

This is a list of pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,^[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

The consumption of pork is prohibited in Judaism and Islam.

Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

Contents

Pork dishes

Pork bakkwa, made with a meat preservation and preparation technique originating from ancient China^[2]

A

B

Babi guling, Balinese roasted suckling pig

Pork balchão, a spicy seafood or meat dish in East Indian cuisine

C

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.^[3]

Sliced chả lụa served over bánh cuốn, and garnished with fried shallots
Cha siu bao – a Cantonese barbecue-pork-filled bun (baozi)^[1]
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.

^ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.

D

Dongpo pork is a Hangzhou dish^[4] which is made by pan-frying and then red cooking pork belly.

E

F

Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
Fabada asturiana, a rich Spanish bean stew, as typically served with crusty bread and Asturian cider

G

H

Hongshao rou is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.

I

Inihaw na liempo

J

Judd mat Gaardebounen – smoked collar of pork with broad beans

K

L

Red-cooked (soy-braised) lion's head meatballs

Kakuni is a Japanese braised pork dish which literally means "square simmered".
A pound of sliced, pan-fried livermush, garnished with parsley

M

Minced pork rice

Fried medisterpølse sausage
Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong

N

Nataing

O

Oreilles de crisse

P

A pig roasting on a rotating spit

Pork chops, cooked and served

R

S

Rullepølse (spiced meat roll)

Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).

Amatriciana sauce is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, and tomato.
Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
St. Louis-style barbecue – pork steaks cooking
Steam minced pork topped with salted egg and green onion

T

A pork tenderloin sandwich, with a side of french fries

V

W

Wet Tha Dote Htoe

Y

Yuxiangrousi, also called fish flavored pork slices, is a common type of Sichuan cuisine.

References

↑ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003.
↑ Leistner, Lothar (1999). Lund, Barbara M.; et al., eds. The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. p. 306. ISBN 978-0-8342-1323-4.
↑ TVB. "TVB." 廣東菜最具多元烹調方法. Retrieved on 2008-11-19.
↑ Cannon, Gwen, ed. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. p. 133. ISBN 978-1-906261-99-3.

External links

Media related to Pork based food at Wikimedia Commons
Media related to Pork at Wikimedia Commons

Lists of prepared foods

Dishes by origin

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By type

Appetizers

Breads, grains and seeds

Dairy-based

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Fish and seafood

Meat-based

Meat substitutes

Bacon
Meat

Snack foods

Sweets

By origin and type

Breads	American British Indian Pakistani

Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss

Condiments	Accompaniments to french fries Indian Japanese Pakistani

Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese French German Indian Italian Japanese Korean tteok Pakistani Philippine Polish Romanian Russian Sri Lankan Thai Turkish

Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish

Misc.	American sandwiches Indian snack foods Japanese snacks Pakistani snacks Vietnamese specialities

Meat

Main articles Entomophagy Meat Fish Game Livestock Poultry Seafood

Poultry and game	Alligator Chicken Crocodile Duck Goose Grouse Kangaroo Ostrich Partridge Pheasant Pigeon Quail Rabbit Snake Turkey Venison

Livestock and Minilivestock	Black soldier flies maggots Bison Beef and veal Camel Cat Cricket Dog Elephant Frog Grasshoppers Goat Guinea pig Horse Mealworm Lamb and mutton Llama Palm grub Pork Mopane worm Yak

Fish and seafood	Alligator Anchovy Basa Bass Carp Catfish Cod Pollock Crab Crappie Crayfish Dolphin Eel Pike Flounder Grouper Haddock Halibut Herring Kingfish Lobster Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Salmon Sardine Shark Shrimp/prawn Sole Swordfish Tilapia Trout Tuna Walleye Whale

Cuts and preparation, precooked	Aged Bacon Barbecued Burger Braised Charcuterie Chop Corned Cured Cutlet Dried Dum Fried Ham Kebab Liver Luncheon meat Marinated Meatball Offal Pickled Poached Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tartare Tandoor Tenderized

List articles	Food and drink prohibitions Beef dishes Chicken dishes Countries by meat consumption Fish dishes Goat dishes Pork dishes Sausage dishes Sausages Seafood dishes Smoked foods Steaks Veal dishes

Related Subjects	Animal rights Bushmeat Butcher Cannibalism Carnism Ethics of eating meat Feed conversion ratio In vitro meat Factory farming Meat cutter Meat paradox Meat tenderness Pescatarianism Plant-based diet Psychology of eating meat Preservation Red meat Semi-vegetarianism Slaughter Slaughterhouse Veganism Vegetarianism White meat

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List of pork dishes

Pork dishes

A

B

C

D

E

F

G

H

I

J

K

L

M

N

O

P

R

S

T

V

W

Y

See also

References

External links