List of veal dishes

Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria

Cotoletta with potato and lemon

Veal piccata (bottom)

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young cows, in contrast to the beef from older cattle. Though veal can be produced from a cow of either sex and any breed, most veal comes from male cows.^[1] Generally, veal is more expensive than beef from older cattle.

Veal dishes

• Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
• Bockwurst – a German sausage traditionally made from ground veal and pork
• Bratwurst – a sausage usually composed of veal, pork or beef
• Calf's liver and bacon
• Carpaccio – prepared using raw meat; veal is sometimes used
• Cotoletta – is an Italian word for veal breaded cutlet
• Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
• Jellied veal
• Karađorđeva šnicla
• Marga Betinjan
• Ossobuco
• Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
• Veal Parmigiana
• Paupiette
• Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
• Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
• Saltimbocca
• Scaloppine
• Schnitzel
• Tas kebap
• Tourtière
• Veal Orloff
• Veal Oscar
• Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
• Wallenbergare
• Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
• Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.^[2][3]

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  Blanquette de veau

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  Jellied veal

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  Pariser Schnitzel

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  Veal parmigiana

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  Ragout fin

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  A version of veal Orloff

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  A close-up view of vitello tonnato

See also

• List of beef dishes
• Lists of prepared foods

References

1. Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
2. "Wiener Schnitzel – Austria’s National Food". All Things Austria. 13 December 2010. Retrieved 27 March 2014.
3. "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.