Steak and oyster pie

Steak and oyster pie

Alternative names	Beef and oyster pie
Type	Meat pie
Place of origin	England
Main ingredients	Beef, oysters
Cookbook: Steak and oyster pie  Media: Steak and oyster pie

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian^[1] English dish.^[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,^[4] and as a classic dish of the Ballymaloe Cookery School.^[5] In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.^[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts.^[8][9] This dish is also prepared by Rick Stein using guinness.

See also

• List of pies, tarts and flans
• List of regional dishes of the United States

References

1. Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Retrieved 2012-08-04.
2. "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
3. https://news.google.com/newspapers?id=wOZVAAAAIBAJ&sjid=c-EDAAAAIBAJ&pg=3402,3958821&dq=steak-and-oyster-pie&hl=en
4. "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04.
5. "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". Mostlyfood.co.uk. 2010-07-31. Retrieved 2012-07-31.
6. https://news.google.com/newspapers?id=EQgrAAAAIBAJ&sjid=OokFAAAAIBAJ&pg=819,1802064&dq=beef-and-oyster-pie&hl=en
7. http://www.theregister.co.uk/2007/01/15/anglo_franch_merger/
8. "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
9. Michael Caines (1970-01-01). "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.

External links

• Recipe from a 1909 New Zealand publication