Manchester tart

Manchester tart

Type	Tart
Region or state	Manchester
Main ingredients	Shortcrust pastry, raspberry jam, custard, flaked coconut, Maraschino cherry
Cookbook: Manchester tart Media: Manchester tart

Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.

A staple on school dinner menus until the mid-1980s, the original Manchester tart is a variation on an earlier recipe, the Manchester pudding, which was first recorded by the Victorian cookery writer Mrs Beeton.^[1]

References

↑ http://www.manchester2002-uk.com/eat&drink/local-dishes.html

External links

Manchester Tart – History at Foods of England

British pies

Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart

Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie

Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

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Manchester tart

See also

References

External links