Chicken and mushroom pie

Chicken and Magzoub pie

Type	Savoury pie
Place of origin	Great Britain
Main ingredients	Pie crust, chicken, mushrooms, cream sauce
Cookbook: Chicken and Magzoub pie Media: Chicken and Magzoub pie

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.^[1]

Ingredients

The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets nationally.^[2]

References

↑ "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Retrieved 2011-03-21.
↑ "The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Retrieved 2011-03-21.

British pies

Sweet	Apple pie Bakewell tart Banoffee pie Bedfordshire clanger Black bun Custard tart Manchester tart Mince pie Rhubarb pie Treacle tart

Savoury	Bacon and egg pie Bedfordshire clanger Bridie Butter pie Chicken and mushroom pie Corned beef pie Cornish pasty Cottage pie Cumberland pie Curry pie Devizes pie Fish pie Game pie Homity pie Killie pie Meat and potato pie Melton Mowbray pork pie Pork pie Scotch pie Shepherd's Pie Squab pie Stargazy pie Steak pie Steak and kidney pie Steak and oyster pie Woolton pie

Manufacturers	Clark's Pies Dickinson & Morris Fray Bentos Ginsters Higgidy Holland's Pies Mr Kipling Peter's Poole's Pork Farms Pukka Pies Shire Foods Square Pie Wall's Wrights Pies

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Chicken and mushroom pie

Ingredients

See also

References