List of American sandwiches

A Dagwood sandwich

This is a list of American sandwiches. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.[1][2][3] The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide.

American sandwiches

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
An Italian beef sandwich, as served by Portillo's Restaurant in Chicago
A Reuben sandwich as served at Katz's Delicatessen in New York City
A tuna fish melt sandwich
A sloppy joe sandwich with a side dish of coleslaw

See also

References

  1. ↑ Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
  2. ↑ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012.
  3. ↑ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.

External links

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