Sandwiches That You Will Like
| Sandwiches That You Will Like | |
|---|---|
| Genre | Documentary |
| Country of origin | United States |
| Original language(s) | English |
| Production | |
| Producer(s) | Rick Sebak |
| Running time | 57 minutes |
| Release | |
| Original release | July 29, 2002 |
Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis).
The sandwiches showcased are:
- Tripe — George's, Italian Market, Philadelphia, Pennsylvania
- The Elvis — Peanut Butter & Co., New York City, New York
- Beef on weck — Schwabl's, West Seneca, New York
- Roast beef — Kelly's Revere Beach, Revere, Massachusetts
- French dip — Philippe's, Los Angeles, California
- Italian beef — Mr. Beef, Chicago, Illinois
- Loose meat — Taylor's Maid-Rite, Marshalltown, Iowa
- Cheesesteak — Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia
- Pig ears and snouts — C & K Barbecue, St. Louis, Missouri
- Brain — Ferguson's, St. Louis
- St. Paul — Kim Van, St. Louis
- Bánh mì — Huong Lan, San Jose, California; Lucy Sheets, outside My Ngoc, Pittsburgh, Pennsylvania
- Primanti — Primanti Brothers, Pittsburgh
- Chipped ham — Isaly's,[1] West View, Pennsylvania
- Hot Brown — Brown Hotel, Louisville, Kentucky
- Lobster roll — Red's Eats, Wiscasset, Maine
- Po' boy — Domilise's Restaurant, New Orleans, Louisiana
- Muffuletta — Central Grocery, New Orleans
- Barbecue — Thelma's, Houston, Texas
- Falafel — Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts
- Pastrami — Katz's Deli, New York City
See also
Notes
External links
- Official WQED site
- Sandwiches That You Will Like at IMDB.com
- Google Map of the locations listed above
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