List of Indian condiments

Following is a list of condiments used in Indian cuisine.

Dried powders

Ajwain
Asafetida
Black salt
Cardamom powder
Red chili powder
Coriander powder
Curry leaves
Garam masala
Ginger, ginger powder
Himalayan salt
Jira (Indian cumin seeds)
Raai
Turmeric

Chutneys

Coriander chutney
Coconut chutney
Garlic chutney (made from fresh garlic, coconut and groundnut)
Hang curd hari mirch pudina chutney (typical north Indian)
Lime chutney (made from whole, unripe limes)
Mango (keri) chutney (made from unripe, green mangoes)
Mint chutney
Onion chutney
Saunth chutney (made from dried ginger and tamarind paste)
Tamarind chutney (Imli chutney)
Tomato chutney

Sauces

Raita (a cucumber yogurt dip)

Condiments

List of condiments • List of common dips

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Ingredients / types of food	Main dishes Desserts Bread Drinks Snack foods Spices Condiments

Preparation and cooking	Handi Karahi Tava Tandoor Uruli Other

Related Cuisines	Pakistani cuisine Afghani cuisine Iranian cuisine

See also	History Etiquette Indian chefs

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List of Indian condiments

Dried powders

Chutneys

Sauces

See also