List of pickled foods

A variety of pickled foods

This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.

Contents 

Pickled foods

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

A

Celery asazuke

B

C

Chanh muối aging in glass containers

D

E

Pickled eisbein, with sauerkraut

F

G

Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.[1]

H

J

K

Knieperkohl (center), with kassler (cured pork) and potato
Kimchi

L

M

Pickled mango

N

O

P

Pickled lemons

R

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

S

T

U

W

Zha cai is pickled mustard plant stem that originated from Sichuan, China.

Z

See also

References

  1. ↑ Miller, Robin (November 2007). Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy. Newtown, CT: Taunton Press. p. 231. ISBN 978-1-56158-947-0.

External links

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