Khrenovina sauce

Khrenovina sauce on a table

Khrenovina sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia. It is prepared by homogenizing fresh ingredients in a grinder: tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler), 'P.Kh.Ch.' (tomato-horseradish-garlic), 'cobra', 'flame', 'chemerges', 'vyrviglaz' (yank-out-the-eye) and 'Fantômas'. It may be served with traditional Russian meat dishes, including pelmeni.

Storage

The sauce can be kept in a refrigerator for a long time without preservatives if stored in a sealed jar. Increasing the amount of horseradish and garlic used extends the length of time for which it can be stored.

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Tomato sauces

Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Khrenovina sauce Marinara sauce Neapolitan ragù Neapolitan sauce Pisto Ragù Sauce vierge Sugo alla puttanesca Tomate frito Tomato sauce Vodka sauce

Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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Khrenovina sauce

Storage

See also

External links