Curtido
 Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta, El Salvador | |
| Type | Salad |
|---|---|
| Place of origin | El Salvador |
| Main ingredients | Cabbage, onions, carrots |
 Cookbook: Curtido  Media: Curtido | |
Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas,[1] the national delicacy.
Curtido in this example, is made with onions, chillies and carrots. This is in a pupusería in Olocuilta, El Salvador
See also
- List of cabbage dishes
- List of fermented foods
- Vigorón
- Food portal
References
- ↑ Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". Toronto Star.
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