Bionico
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Close up shot of a Bionico with strawberries, banana, raisins, shredded coconut and granola | |
| Type | Fruit Salad |
|---|---|
| Course | Dessert |
| Place of origin | Mexico |
| Region or state | Guadalajara, Jalisco |
| Serving temperature | Cold |
| Main ingredients | Chopped Fruits, Sour Cream, Condensed Milk, Granola, Shredded Coconut, Raisins |
| Variations | Cottage Cheese, Honey |
 Cookbook: Bionico  Media: Bionico | |
Bionico is popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s.[1][2]
It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.[1][3] Any kind of fruit can be used, but it is most commonly made with papaya, cantaloupe, honeydew, strawberries, apples and banana.
The crema
The word crema is spanish for cream,[4] in this case the "crema" is usually a mix of condensed milk and sour cream, although there are many different recipes[1][3] (some include the use of natural yogurt).[5]
There is another variation of the salad which uses cottage cheese instead of the Crema, this variations is usually served with honey drizzled on top.[6]
See also
- List of Mexican dishes
- food portal
References
- 1 2 3 "YouTube Bionicos". Retrieved September 26, 2013.
- ↑ "Ensalada de frutas bionicas". Retrieved September 26, 2013.
- 1 2 "Bionico (Mexican Fruit Salad)". Retrieved September 26, 2013.
- ↑ https://en.wiktionary.org/wiki/crema#Spanish
- ↑ http://allrecipes.com.mx/receta/5012/crema-para-bi-nicos.aspx
- ↑ http://www.bionicoszapopaninc.com/menu.html
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