Caldo tlalpeño
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| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
 Cookbook: Caldo tlalpeño  Media: Caldo tlalpeño | |
Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lemon. The original recipe does not contain rice.
See also
- food portal
References
- ↑ "Larousse de la cocina mexicana". Retrieved 29 November 2014.
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This article is issued from Wikipedia - version of the Friday, March 04, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.