Rocky Mountain oysters

Rocky Mountain oysters
Alternative names Prairie oysters, calf fries
Course Hors d'oeuvre
Place of origin Canada and United States
Main ingredients Testicles (bull calf, sometimes pig or sheep), flour, pepper and, salt
Cookbook: Rocky Mountain oysters  Media: Rocky Mountain oysters
Raw bovine testicles in an Italian market

Rocky Mountain oysters is a dish made of bull, pig or sheep testicles. The organs are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer[1] with a cocktail sauce dip.

North America

It is a well-known novelty dish in parts of the American West and Western Canada where cattle ranching is prevalent and castration of young animals is common ("prairie oysters" is the preferred name in Canada, where they may be served in a demi-glace, not deep-fried).[2] In Oklahoma and the Texas Panhandle, they are sometimes called calf fries but only if taken from very young animals.[3] In Spain, Argentina and many parts of Mexico they are referred to as "criadillas," and they are colloquially referred to as huevos de toro (literally, "bull’s eggs"; besides its literal meaning, huevos is a Spanish slang term for testicles) in Central and South America.[4] Rocky Mountain oysters are sometimes confused with lamb fries or animelles (lamb testicles), which are served in a manner similar to Rocky Mountain oysters. A few other deceptive terms, such as "cowboy caviar", "Montana tendergroins", "dusted nuts", "bull fries" or "swinging beef" may be used.[5]

The dish, purportedly cowboy fare,[6] is most commonly found served at festivals, amongst ranching families, or at certain specialty eating establishments and bars.[5] They are, however, also readily available at some well-known public venues (e.g., at Coors Field during Colorado Rockies baseball games). Eagle, Idaho, claims to have the "World's Largest Rocky Mountain Oyster Feed" during its Eagle Fun Days (now held the 2nd weekend in July).[7]

The primary goal of testicle removal is not culinary. Castration in veterinary practice and animal husbandry is common and serves a variety of purposes, including the control of breeding, the growth of skeletal muscle suitable for beef, and temperament alteration.[8]

See also

References

  1. ↑ Linda Stradley, http://www.deependdining.com/2004/09/rocky-mountain-oysters-old-mill-cedar.html
  2. ↑ http://www.metacafe.com/watch/1479766/testicle_festival_in_calgary_alberta/
  3. ↑ http://www.westonaprice.org/foodfeatures/rockymtoysters.html
  4. ↑ Pensando En Los Huevos Del Toro - Eltiempo.Com
  5. 1 2 Rocky Mountain Oysters, prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, calf fries
  6. ↑ Cowboy Grub, by Richard W. Slatta, proprietor of the Lazy S Ranch: Where cowboys roam the Old West
  7. ↑ City of Eagle, Idaho
  8. ↑ Castration: Not Cutting Will Cut Profits

External links

This article is issued from Wikipedia - version of the Saturday, April 23, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.