List of chickpea dishes
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
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Marqa, with the chickpeas visible on the surface. This is part of the dish Chakhchoukha, which is also served with rougag, a flatbread
- Abgoosht
- Aquafaba
- Bhajjis
- Bikaneri Bhujia
- Bonda
- Boondi
- Burmese tofu – includes chickpea flour in its preparation
- Caldo tlalpeño
- Chakhchoukha
- Chakli
- Chana masala
- Chickpea bread
- Chickpea noghl
- Ciceri e Tria
- Cocido lebaniego
- Dhokla
- Falafel
- Farinata
- Ganthiya
- Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
- Hummus [1]
- Kadhi
- Keledoş
- Khaman
- Laddu
- Lagane e cicciari
- Leblebi
- Msabbaha
- Minestra di ceci
- Mysore pak
- Pakoras
- Papadums
- Patra
- Puchero
- Revithia
- Sev
- Shiro
- Sohan papdi
- Topik
See also
References
- ↑ Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.
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