Lists of prepared foods

A variety of foods

Foods from plant sources

This is a list of prepared foods list articles on Wikipedia.

Lists of prepared foods

Breads

Meat dishes

Fish and seafood dishes

See also

List of foods
List of lists

Lists of prepared foods

Dishes by origin

By type

Appetizers

Breads, grains and seeds

Fruits and vegetables

Fish and seafood

Meat-based

Meat substitutes

Bacon
Meat

Sweets

By origin and type

Breads	American British Indian Pakistani

Cheeses	American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss

Condiments	Accompaniments to french fries Indian Japanese Pakistani

Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese French German Indian Italian Japanese Korean tteok Pakistani Philippine Polish Romanian Russian Sri Lankan Thai Turkish

Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish

Misc.	American sandwiches Indian snack foods Japanese snacks Pakistani snacks Vietnamese specialities

Cuisines

Regional	African North West list Americas North South list Asian Central South list Bengal Caribbean Caucasian European Central Eastern list Global Latin American Mediterranean Middle Eastern Levantine Oceanic

National	Afghan Albanian Algerian Angolan Argentine Armenian Ashanti Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bissau-Guinean Bolivian Bosnia and Herzegovina Botswana Brazilian British English Scottish Welsh Cornish Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Canadian Chinese Central African Republic Chadian Chilean Chinese Colombian Congolese Croatian Cuban Cypriot Czech Danish Djiboutian Dominican Dominican Republic Dutch Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan Gabonese Gambian Georgian German Ghanaian Greek Guatemalan Guinean Haitian Honduran Hong Kong Hungarian Icelandic Indian Indonesian Iranian Iraqi Irish Israeli Italian Sicilian Ivorian (Côte d'Ivoire) Jamaican Japanese Jordanian Kazakh Kenyan Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macau Macedonian Malagasy Malawian Malaysian Malay Chinese Indian Eurasian Malian Maltese Mauritanian Mauritian Mexican Moldovan Mongolian Moroccan Mozambican Namibian Nepalese New Zealand Nigerian Nigerien Norwegian Niuean Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian Russian Rwandan Salvadoran Saint Helena Saint Lucian Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychelles Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Basque Catalan Galician Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Thai Tibetan Togolese Tunisian Turkish Trinidadian and Tobagonian Ugandan Ukrainian United States American Chinese New American Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean

Ethnic and religious	Ainu American Chinese Arab Assyrian Balochi Balinese Batak Berber Betawi Buddhist Cajun Cantonese Chinese Indonesian Chinese Islamic Circassian Crimean Tatar Inuit Greek American Italian American Javanese Jewish Sephardic Mizrahi Bukharan Syrian Jewish Komi Kurdish Livonian Louisiana Creole Malay Manado Maharashtrian Mordovian Native American Okinawan Padang Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sindhi Sundanese Tatar Udmurt Yamal Zanzibari

Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical South Asian History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant Soviet

Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Note by Note Nouvelle

Lists	List of cuisines Lists of prepared foods

Food portal Drink portal Category Commons Cookbook WikiProject

Common meals	Breakfast Brunch Lunch Tea Dinner Supper

Components & courses	À la carte Amuse-bouche Hors d'oeuvre Dessert Entrée Entremet Main course Side dish

Related concepts	Meal replacement Banquet Buffet Cuisine Drink Eating Table manners Food Global cuisines Outline of cuisines Snack

Food science

Allergy Chemistry Engineering Fortification Foodservice Microbiology New product development Nutrition clinical Packaging Politics Processing Quality Sensory analysis discrimination testing Technology

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