Liechtensteiner cuisine

A dish from the Protector's Garden café in Vaduz, Liechtenstein

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,^[1]^[2] and is also influenced by Central European cuisine.^[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.^[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.^[2] Common vegetables include greens, potatoes and cabbage.^[2] Widely consumed meats include beef, chicken and pork.^[2] The consumption of three meals a day is commonplace, and meals are often formal.^[2]

Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine^[2]

Asparagus is frequently used
Bread ^[2]
Hafalaab – a soup with ham or bacon and cornmeal dumplings ^[4]
Kasknopfl – small dumplings topped with cheese or onions ^[3]^[4]
Liver ^[2]
Muesli ^[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
Pastries ^[2]
Ribel – a grain ^[3]
Rösti ^[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
Sandwiches ^[2]
Saukerkas – a cheese produced in Liechtenstein
Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
Smoked meats
Torkarebl – a porridge dish that resembles dumplings
Wurst – smoked sausages^[1]
Yogurt ^[2]

Common beverages

Beer ^[2]
Cocoa ^[2]
Coffee ^[2]
Milk – consumed as a beverage by many Liechtensteiners ^[2]
Wine ^[2]

References

1 2 3 4 Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 1741042348. Retrieved January 2013.
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 0313334552. Retrieved January 2013.
1 2 3 "Cuisine of Liechtenstein." Gowealthy.com. Accessed July 2011.
1 2 "Liechtenstein Cuisine." Europe-today.com. Accessed July 2011.

External links

Media related to Liechtenstein cuisine at Wikimedia Commons

Cuisines

Regional	African North West list Americas North South list Asian Central South list Balkan Bengal Caribbean Caucasian European Central Eastern list Global Latin American Mediterranean Middle Eastern Levantine Oceanic

National	Afghan Albanian Algerian Angolan Argentine Armenian Australian Austrian Azerbaijani Bahraini Bangladeshi Barbadian Belarusian Belgian Belizean Beninese Bhutanese Bissau-Guinean Bolivian Bosnia and Herzegovina Botswana Brazilian British English Scottish Welsh Cornish Bruneian Bulgarian Burkinabé Burmese Burundian Cambodian Cameroonian Canadian Canadian Chinese Central African Republic Chadian Chilean Chinese Colombian Congolese Croatian Cuban Cypriot Czech Danish Djiboutian Dominican Dominican Republic Dutch Ecuadorian Egyptian Emirati Equatorial Guinean Eritrean Estonian Ethiopian Fijian Filipino Finnish French Occitan Gabonese Gambian Georgian German Ghanaian Greek Guatemalan Guinean Haitian Honduran Hong Kong Hungarian Icelandic Indian Indonesian Iranian Iraqi Irish Israeli Italian Sicilian Ivorian (Côte d'Ivoire) Jamaican Japanese Jordanian Kazakh Kenyan Korean Kosovan Kuwaiti Kyrgyz Lao Latvian Lebanese Lesotho Liberian Libyan Liechtensteiner Lithuanian Luxembourg Macau Macedonian Malagasy Malawian Malaysian Malay Chinese Indian Eurasian Malian Maltese Mauritanian Mauritian Mexican Moldovan Mongolian Moroccan Namibian Nepalese New Zealand Nigerian Nigerien Norwegian Niuean Omani Pakistani Palestinian Panamanian Peruvian Polish Portuguese Qatari Romanian Russian Rwandan Salvadoran Saint Helena Saint Lucian Sammarinese São Tomé and Príncipe Saudi Arabian Senegalese Serbian Seychelles Sierra Leonean Singaporean Slovak Slovenian Somali South African Spanish Andalusian Asturian Basque Catalan Galician Sri Lankan Sudanese Swazi Swedish Swiss Syrian Taiwanese Tajik Tanzanian Thai Tibetan Togolese Tunisian Turkish Trinidadian and Tobagonian Ugandan Ukrainian United States American Chinese New American Uruguayan Uzbek Venezuelan Vietnamese Western Saharan Yemeni Zambian Zimbabwean

Ethnic and religious	Ainu Akan Arab Assyrian Balochi Balinese Batak Berber Betawi Buddhist Cajun Cantonese Chinese Indonesian Chinese Islamic Circassian Crimean Tatar Inuit Italian American Javanese Jewish Sephardic Mizrahi Bukharan Syrian Jewish Komi Kurdish Livonian Louisiana Creole Malay Manado Maharashtrian Mordovian Native American Okinawan Padang Parsi Pashtun Pennsylvania Dutch Peranakan Punjabi Sami Sindhi Sundanese Tatar Udmurt Yamal Zanzibari

Historical	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Aztec Byzantine Early modern European Historical Chinese Historical South Asian History of seafood History of vegetarianism Inca Mayan Medieval Ottoman Peasant Soviet

Styles	Cuisine classique Fast food Fusion Haute Molecular gastronomy Note by Note Nouvelle

Lists	List of cuisines Lists of prepared foods

Food portal Drink portal Category Commons Cookbook WikiProject

This article is issued from Wikipedia - version of the Sunday, January 10, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Liechtensteiner cuisine

Common foods and dishes

Common beverages

See also

References

Further reading

External links