Regional cuisine

See also: Cuisine, Global cuisine and List of cuisines

Hyderabadi Biryani, an Indian meat and rice dish.

Regional cuisine is cuisine based upon national, state or local regions.^[1] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.^[2] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."^[2] Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.^[3] Regional cuisines are often named after the geographic areas or regions that they originate from.^[2]

Pub grub - a pie, along with a pint. Public houses are a part of British,^[1] Irish,^[2] Scottish,^[3] and Australian culture.^[4]
American Southern food is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle.

^ Public House Britannica.com; Subscription Required. Retrieved 03-07-08.
^ Cronin, Michael; O'Connor, Barbara (2003). Barbara O'Connor, ed. Irish Tourism: image, culture, and identity. Tourism and Cultural Change 1. Channel View Publications. p. 83. ISBN 978-1-873150-53-5.
^ "Find Your Local! - All about Scottish Pubs." Insiders-scotland-guide.com. Accessed July 2011.
^ (Australian) "Drinking etiquette." Convict Creations. Retrieved 24-04-11.

References

↑ "Region." (Definition). Merriam-Webster dictionary. Accessed June 2011.
1 2 3 "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
↑ "Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. Accessed June 2011.

External links

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