Komi cuisine

Komi cuisine consists of the cuisine of Komi Republic in the north-east of European Russia and the Komi people, and is characterized by the rich use of local foods.

Significant differences separate Komis' dining tendencies in the northern and southern regions of their homeland. In the northern reindeer-herding and hunting areas, meat is eaten daily, but not in the more agricultural south. In the south, fish hold an important place on tables; hogs and poultry are kept less often.

Komi women are fond of baking "fish bread" черинянь on festive family occasions. The highly popular "Fish-Bread Festival" (Черинянь гож) is held annually on the last Sunday of June in the village of Byzovaya, Pechora Raion.

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