Balochi cuisine

Pakistani cuisine پاکستانی پکوان

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Regional cuisines Eastern Punjabi Saraiki Sindhi Mughlai Kashmiri Parsi Lahori Muhajir Western Pashtun Balochi Hazara Chitrali Overseas and fusion Balti Pakistani Chinese
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Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan^[1]^[2]^[3]^[4] and Iran.

Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.^[5]

References

↑ "Baloch Cuisine". pakistantumhetoho.com. Retrieved 12 March 2014.
↑ "Balochi recipes". khanapakana.com. Retrieved 12 March 2014.
↑ "Food | Baloch Culture". balochculture.net. Retrieved 12 March 2014.
↑ "Balochi Rosh". food.com. Retrieved 12 March 2014. |first1= missing |last1= in Authors list (help)
↑ "Unique Quetta Cuisine". subrung.com. Retrieved 12 March 2014.

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