List of Indonesian soups
This is a list of Indonesian soups. Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago,[1] with more than 300 ethnic groups calling Indonesia their home.[2] Many regional cuisines exist, often based upon indigenous culture and foreign influences.[1] Indonesian soups are known to be flavoursome with generous amount of bumbu spice mixture.
Indonesian cuisine has a diverse variety of soups.[3] Some Indonesian soups may be served as meals,[3] while others are lighter.[4] The Makassarese of South Sulawesi, Indonesia are known for preparing "hearty beef soups"[5] that also use coconut and lemongrass as ingredients.[6]
Variety
Generally Indonesian soups and stews are grouped into three major groups with numbers of variants in between.
- Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.
- Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.
- Sop or sup usually refer to soups derived from western influences, such as sop buntut.
This list includes soups that originated in Indonesia as well as those that are common in the country.
Indonesian soups
- This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
- Bakso – a meatball noodle soup.[7] Meats used may include beef, pork, chicken, and mixtures of these meats.[7] Additional ingredients often include bok choy, tofu, hard-boiled egg, fried shallots and wontons.[8] It has been described as a national street food of Indonesia.[8]
- Brenebon – red kidney bean soup, served in broth made from boiled pig's trotters, beef or chicken.[9]
- Empal gentong
- Kaledo
- Konro [5][6]
- Opor ayam – prepared with the main ingredients of chicken cooked in coconut milk.[10] It is especially common in Central Java.[10] Many additional ingredients are used.
- Oxtail soup – Sop buntut is an Indonesian oxtail soup.[7][11]
- Rawon – a beef stew in black keluak soup that originated from East Java[7]
- Sayur asem – uses tamarind as a main ingredient, along with vegetables, chayote, bilimbi and melinjo[7]
- Sayur bayam or sayur bening – spinach and corn in clear soup flavoured with temu kunci.
- Sayur lodeh – vegetables in coconut milk soup.
- Sayur sop – vegetables soup (common beans, carrot, cabbages, potato, celery, cauliflower, fried shallots), in chicken broth soup, often includes diced chicken.
- Sop kambing – prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellow in color.[7]
- Soto – a traditional meat soup.[7] Many variations exist.
- Soto ayam – chicken soto,[12]
- Soto mie – noodle soup in spicy soto broth
- Tekwan – fishcake, jicama and mushroom soup
- Timlo solo – a beef and vegetable soup. Some versions also have noodles, as a beef noodle soup.[13]
- Tongseng – goat meat sweet and spicy soup.
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Brenebon soup from Manado.
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Sayur lodeh, vegetables stew in coconut milk.
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Sayur bening bayam, spinach and corn in clear soup.
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Empal gentong from Cirebon.
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Lontong opor is a common breakfast in Cilacap.
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Sop Saudara beef soup from Makassar.
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Sop kambing, goat meat soup.
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Timlo solo
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Tongseng, sweet and spicy goat meat soup.
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Sayur sop vegetables soup.
Commercially prepared soups
Commercially prepared and packaged soups are also consumed in Indonesia, including those that are frozen, canned and dehydrated.[14] In 2013, commercially prepared soups had a value growth of 14% in Indonesia.[14] In 2013 the company Supra Sumber Cipta held its leadership in this food category, with a 32% value share in Indonesia.[14]
See also
References
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- 1 2 "Indonesian Cuisine." Epicurina.com. Accessed July 2011.
- ↑ Nadya Natahadibrata (10 February 2014). "Celebratory rice cone dish to represent the archipelago". The Jakarta Post. Retrieved 2014-07-09.
- 1 2 Cornell, K.; Anwar, M. (2004). Cooking the Indonesian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Easy Menu Ethnic Cookbooks 2nd Edition. Ebsco Publishing. p. 31. ISBN 978-0-8225-2157-0. Retrieved January 30, 2015.
- ↑ Yuen, D. (2013). Indonesian Cooking: Satays, Sambals and More. Tuttle Publishing. p. 116. ISBN 978-1-4629-0853-0. Retrieved January 30, 2015.
- 1 2 Von Holzen, H.; Hutton, W.; Arsana, L. (1999). The Food of Indonesia: Authentic Recipes from the Spice Islands. Periplus World Food Series. Periplus Editions. p. 58. ISBN 978-962-593-389-4. Retrieved January 29, 2015.
- 1 2 von Holzen, H.; Arsana, L.; Hutton, W. (2015). The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands. Tuttle Publishing. p. 168. ISBN 978-1-4629-1491-3. Retrieved January 29, 2015.
- 1 2 3 4 5 6 7 "40 of Indonesia's best dishes". CNN Travel. August 9, 2011. Retrieved January 30, 2015.
- 1 2 Associated Press (November 18, 2010). "Bakso: The Indonesian meatball soup President Obama loved as a child". NY Daily News. Retrieved 30 January 2015.
- ↑ "Recipe: Soup Brenebon". FAO.
- 1 2 Witton, Patrick; Elliott, Mark (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
- ↑ Wongso, W.; Tobing, H. (2013). Homestyle Indonesian Cooking (in Spanish). Tuttle Publishing. ISBN 978-1-4629-1106-6. Retrieved January 30, 2015.
- ↑ Moskin, Julia (January 7, 2009). "Soto Ayam (Indonesian Chicken Soup With Noodles and Aromatics) Recipe". New York Times Cooking. Retrieved January 30, 2015.
- ↑ Planet, L.; Berkmoes, R.V.; Brash, C.; Cohen, M.; Elliott, M.; Mitra, G.; Noble, J.; Skolnick, A.; Stewart, I.; Waters, S. (2010). Lonely Planet Indonesia. Travel Guide. Lonely Planet Publications. ISBN 978-1-74220-348-5. Retrieved January 30, 2015.
- 1 2 3 "Soup in Indonesia". Euromonitor International. March 2014. Retrieved 30 January 2015.
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