Serundeng

Serundeng
Serundeng daging, fried beef with spicy sauteed grated coconut
Course	Main course or snack
Place of origin	Indonesia
Region or state	Java
Serving temperature	Room temperature
Main ingredients	Grated coconut spiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice)
Cookbook: Serundeng Media: Serundeng

Serundeng is an Indonesian spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.^[1]

Ingredients

Grated coconut flesh formed the essential part of serundeng. Freshly shredded coconut, instead of grated coconut leftover from making coconut milk, gives a richer taste. To make a serundeng, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried.^[2] Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.

Variations

Serundeng can be mixed with meat in dishes such as serundeng daging (beef serundeng), sprinkled on top of other dishes such as soto soup or covering all over ketan (sticky rice).

In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly associated with Javanese cuisine. Serundeng fried coconut flakes as sprinkled dry condiment is also found in Betawi cuisine of Jakarta, and Makassar cuisine of South Sulawesi, usually applied upon soto, ketan, or burasa (rice in banana leaf cooked in coconut milk).

In Malaysia, the term serunding refers to meat floss instead, it can be mixed with grated coconut or not. While in Indonesia, meat floss is called abon, and serundeng is clearly referred to spiced and sauteed grated coconut.

References

↑ Jun (March 7, 2011). "Fragrant Coconut Flakes, Serundeng". indochinekitchen. Retrieved 17 August 2015.
↑ F.M. Wiedenhoff. "Serundeng - fried coconut with peanuts". Kokkie Blanda. Retrieved 17 August 2015.

Indonesian cuisine by ethnic group

List of Indonesian dishes

Common Indonesian dishes	Nasi goreng Nasi campur Nasi kuning Nasi bakar Sate Soto Soto mie Sop buntut Semur Tempeh Tahu goreng Tumis kangkung Gado-gado Sambal Acar Ayam bakar Ayam goreng Ikan bakar Ikan goreng Ketupat Lontong Bubur ayam Bubur kacang hijau Bubur ketan hitam Rujak Otak-otak Emping Krupuk Krupuk ikan Krupuk kulit Krupuk udang Kripik Perkedel Rijsttafel Kue Telur pindang

Acehnese	Mie aceh Roti canai Nasi gurih

Balinese	Betutu Lawar Nasi Bali Babi guling Sate Lilit

Batak	Saksang Arsik Babi panggang Manuk Napinadar Tanggotanggo Dengke mas na niura Na tinombur Itak Gurgur Pohulpohul Ombusombus Lampet Benti Dali ni Horbo Sambal Tuktuk Tipatipa Na Nidugu Sasagun

Betawi	Mie kangkung Nasi uduk Nasi ulam Ketoprak Ketupat sayur Laksa Betawi Soto Betawi Kerak telor Asinan Betawi

Bugis and Makassarese	Coto Makassar Pallubasa Konro Sop sodara Kapurung Burasa Gogos

Cirebonese	Empal gentong Docang Mie koclok Sega lengko Sega Jamblang Tahu gejrot

Chinese and Peranakan	Nasi tim Bakmi Bakpau Bakso Cap cai Fu yung hai Kepiting saus tiram Kwetiau goreng Laksa Lontong Cap Go Meh Lumpia Mie ayam Mie goreng Mie Kering Siomay Swikee

Javanese	Ayam penyet Botok Buntil Gudeg Iga penyet Krechek Kuluban Mie rebus Nasi ambeng Nasi bogana Nasi kucing Nasi liwet Nasi pecel Opor Pecel Pecel Lele Rambak petis Rawon Sayur lodeh Selat solo Serundeng Trancam Tumpeng Tongseng Urap

Malay	Apam balik Bubur pedas Nasi lemak Pempek Tekwan Laksan Lakso Palembang Laksa Medan Mie celor Nasi biryani Sop Kambing

Moluccan and Papuan	Colo-colo Papeda Sagu Babi bakar

Manado	Tinutuan Paniki Cakalang fufu Dabu-dabu Rica-rica Woku Klappertaart

Minangkabau	Asam pedas Dendeng Galamai Gulai Kepiting saus Padang Keripik sanjay Lemang Nasi Kapau Nasi Padang Rendang Sate Padang Soto Padang

Sasak	Ayam Taliwang Plecing kangkung Beberuk terong

Sundanese	Lalab Karedok Pepes Sayur asem Oncom Laksa Bogor Mie kocok Nasi timbel Empal gepuk Soto Bandung Batagor Laksa Bogor Asinan Bogor Kupat tahu Tahu sumedang

Timorese	Se'i Katemak

Arab	Martabak Nasi kebuli

Snacks	Amplang Arem-arem Bakpia Bika Ambon Dodol Getuk Kemplang Klepon Kolak Kue bugis Kue cubit Kue cucur Kue ku Kue lapis Kue pandan Kue putu Kue putu mangkok Kue semprong Nagasari Nastar Lapis legit Lemper Lepet Lupis Onde-onde Pastel / Curry puff Pisang goreng Rempeyek Rengginang Serabi Tapai Wingko

Beverages	Bajigur Bandrek Brem Cendol Cincau Dadiah Es bir Es buah Es campur Es doger Es goyobod Es Kopyor Es teler Kopi luwak Teh talua Tuak Wedang jahe

Traditional beer non alcohol	Bir Jawa Bir Kocok Bir Pletok

Spices and seasonings	Bumbu Bumbu kacang Kecap manis Petis Sambal Tauco Terasi

List articles	List of Indonesian beverages List of Indonesian dishes List of Indonesian soups

Coconut

Production	Brazil India Indonesia Kerala Mexico Sri Lanka Thailand Philippines Vietnam

Products	Cadjan Coco peat Coir Cream Jam Jewelry Milk Oil Sugar Timber Water

Dishes	Almond Joy Boston bun Bounty Buko pie Coco bread Espasol Maja blanca Pol Sambola Red curry Serundeng Sno Balls Sugar cake Nasi uduk Urap Watalappam Dishes containing coconut milk

Diseases	Bipolaris incurvata Botryosphaeria cocogena Bursaphelenchus cocophilus Cadang-cadang Capnodium footii Cephaleuros virescens Corticium penicillatum Cytospora palmarum Marasmiellus cocophilus Periconiella cocoes Pestalotiopsis palmarum Phaeochoropsis mucosa Phyllosticta palmetto Phytophthora palmivora Pseudoepicoccum cocos Ramularia necator Stigmina palmivora

Organizations	Asian and Pacific Coconut Community Coconut Development Board Harmless Harvest KERAFED Philippine Coconut Authority

Culture	Hainuwele Coconut Palace Coconut pearl Coconut Religion

Category

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