Lupis (food)
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| Alternative names | Lopis |
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| Place of origin | Indonesia |
| Main ingredients | Glutinous rice, coconut, palm sugar syrup |
 Cookbook: Lupis  Media: Lupis | |
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
Condiments
Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.
It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
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