Es teler

Es teler

A bowl of es teler
Course Dessert
Place of origin Indonesia
Region or state Nationwide
Serving temperature Cold
Main ingredients Shaved ice, coconut, avocado, jackfruit, condensed milk
Cookbook: Es teler  Media: Es teler

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.

This concoction, created by Murniati Widjaja, won a competition in 1982 to come up with a national drink for Indonesia.[1]

See also

References

This article is issued from Wikipedia - version of the Friday, April 01, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.