Getuk

Getuk

Place of origin	Indonesia
Region or state	Java
Main ingredients	Cassava, coconut, sugar
Cookbook: Getuk Media: Getuk

Getuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste.

Other method to make gethuk is by grinding it with meat grinder and cut it into cubes. this kind of getuk also known as getuk lindri. While grinding butter, sugar, salt, and sometimes also milk powder, vanilla, and food coloring is added. Usually sold by seller that goes around the neighborhood in East Java.

Kue

	Wet (basah)	Kue ape Kue apem Arem-arem Bakcang Bakpia (Bakpia Pathok) Bika Ambon Kue bugis Clorot Kue cubit Kue cucur Dadar gulung Dodol Getuk Klappertaart Klepon Kroket Kue ku Kue lapis Lapis legit Lemper Lumpia Lupis Kue mangkok Moci Nagasari Onde-onde/bola wijen Pandan cake Panada Pastel Poffertjes Kue putu Kue putu mangkok Risoles Semar mendem Serabi Spekkoek Terang Bulan Wajik Wingko

	Dry (kering)	Kue gapit Nastar Kaasstengels Kue satu Semprong

Category

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