Empal gentong

pancuran daris
Empal gentong
Course	main course
Place of origin	Indonesia
Region or state	Cirebon, West Java
Serving temperature	hot
Main ingredients	various beef and offal in spicy soup
Cookbook: pancuran daris Media: pancuran daris

Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat village, kecamatan Tengah Tani, Cirebon regency.

References

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Indonesian cuisine by ethnic group

List of Indonesian dishes

Common Indonesian dishes	Nasi goreng Nasi campur Nasi kuning Nasi bakar Sate Soto Soto mie Sop buntut Semur Tempeh Tahu goreng Tumis kangkung Gado-gado Sambal Acar Ayam bakar Ayam goreng Ikan bakar Ikan goreng Ketupat Lontong Bubur ayam Bubur kacang hijau Bubur ketan hitam Rujak Otak-otak Emping Krupuk Krupuk ikan Krupuk kulit Krupuk udang Kripik Perkedel Rijsttafel Kue Telur pindang

Acehnese	Mie aceh Roti canai Nasi gurih

Balinese	Betutu Lawar Nasi Bali Babi guling Sate Lilit

Batak	Saksang Arsik Babi panggang Manuk Napinadar Tanggotanggo Dengke mas na niura Na tinombur Itak Gurgur Pohulpohul Ombusombus Lampet Benti Dali ni Horbo Sambal Tuktuk Tipatipa Na Nidugu Sasagun

Betawi	Mie kangkung Nasi uduk Nasi ulam Ketoprak Ketupat sayur Laksa Betawi Soto Betawi Kerak telor Asinan Betawi

Bugis and Makassarese	Coto Makassar Pallubasa Konro Sop sodara Kapurung Burasa Gogos

Cirebonese	Empal gentong Docang Mie koclok Sega lengko Sega Jamblang Tahu gejrot

Chinese and Peranakan	Nasi tim Bakmi Bakpau Bakso Cap cai Fu yung hai Kepiting saus tiram Kwetiau goreng Laksa Lontong Cap Go Meh Lumpia Mie ayam Mie goreng Mie Kering Siomay Swikee

Javanese	Ayam penyet Botok Buntil Gudeg Iga penyet Krechek Kuluban Mie rebus Nasi ambeng Nasi bogana Nasi kucing Nasi liwet Nasi pecel Opor Pecel Pecel Lele Rambak petis Rawon Sayur lodeh Selat solo Serundeng Trancam Tumpeng Tongseng Urap

Malay	Apam balik Bubur pedas Nasi lemak Pempek Tekwan Laksan Lakso Palembang Laksa Medan Mie celor Nasi biryani Sop Kambing

Moluccan and Papuan	Colo-colo Papeda Sagu Babi bakar

Manado	Tinutuan Paniki Cakalang fufu Dabu-dabu Rica-rica Woku Klappertaart

Minangkabau	Asam pedas Dendeng Galamai Gulai Kepiting saus Padang Keripik sanjay Lemang Nasi Kapau Nasi Padang Rendang Sate Padang Soto Padang

Sasak	Ayam Taliwang Plecing kangkung Beberuk terong

Sundanese	Lalab Karedok Pepes Sayur asem Oncom Laksa Bogor Mie kocok Nasi timbel Empal gepuk Soto Bandung Batagor Laksa Bogor Asinan Bogor Kupat tahu Tahu sumedang

Timorese	Se'i Katemak

Arab	Martabak Nasi kebuli

Snacks	Amplang Arem-arem Bakpia Bika Ambon Dodol Getuk Kemplang Klepon Kolak Kue bugis Kue cubit Kue cucur Kue ku Kue lapis Kue pandan Kue putu Kue putu mangkok Kue semprong Nagasari Nastar Lapis legit Lemper Lepet Lupis Onde-onde Pastel / Curry puff Pisang goreng Rempeyek Rengginang Serabi Tapai Wingko

Beverages	Bajigur Bandrek Brem Cendol Cincau Dadiah Es bir Es buah Es campur Es doger Es goyobod Es Kopyor Es teler Kopi luwak Teh talua Tuak Wedang jahe

Traditional beer non alcohol	Bir Jawa Bir Kocok Bir Pletok

Spices and seasonings	Bumbu Bumbu kacang Kecap manis Petis Sambal Tauco Terasi

List articles	List of Indonesian beverages List of Indonesian dishes List of Indonesian soups

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Empal gentong

See also

References