Watalappam
.jpg) | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | Sri Lanka |
| Region or state | South Asia |
| Main ingredients | Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices |
 Cookbook: Watalappam  Media: Watalappam | |
Watalappam (also called watalappan or vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves,[1] and nutmeg, and sometimes thick pandan juice or grated vanilla pods. This dessert is very popular among ethnic Sri Lankan, as Well as the Tamil Muslims of Tamil Nadu, India. This dessert is a must for most religious festival days and other social functions and celebrations.
See also
References
- ↑ "The decline of watalappam", Daily News (Sri Lanka), August 31, 2012.
External links
This article is issued from Wikipedia - version of the Thursday, April 07, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.