Coco bread

Coco bread
Type	Bread
Main ingredients	Flour, coconut milk, baker's yeast
Cookbook: Coco bread Media: Coco bread

Coco bread stuffed with a Jamaican beef patty

Jamaican coco bread from a Los Angeles bakery

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

References

Coconut

Production	Brazil India Indonesia Kerala Mexico Sri Lanka Thailand Philippines Vietnam

Products	Cadjan Coco peat Coir Cream Jam Jewelry Milk Oil Sugar Timber Water

Dishes	Almond Joy Boston bun Bounty Buko pie Coco bread Espasol Maja blanca Pol Sambola Red curry Serundeng Sno Balls Sugar cake Nasi uduk Urap Watalappam Dishes containing coconut milk

Diseases	Bipolaris incurvata Botryosphaeria cocogena Bursaphelenchus cocophilus Cadang-cadang Capnodium footii Cephaleuros virescens Corticium penicillatum Cytospora palmarum Marasmiellus cocophilus Periconiella cocoes Pestalotiopsis palmarum Phaeochoropsis mucosa Phyllosticta palmetto Phytophthora palmivora Pseudoepicoccum cocos Ramularia necator Stigmina palmivora

Organizations	Asian and Pacific Coconut Community Coconut Development Board Harmless Harvest KERAFED Philippine Coconut Authority

Culture	Hainuwele Coconut Palace Coconut pearl Coconut Religion

Category

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Coco bread

See also

References