List of Jamaican dishes and foods

A plate of jerk chicken, with rice, plantains, carrots and green beans
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available.
Jamaican dishes and foods

Ackee and saltfish (pictured left), a traditional Jamaican dish

Callaloo originated in West Africa

Jamaican patties served with Red Stripe beer
.jpg)
- Ackee
- Ackee and saltfish
- Bammy
- Breadfruit
- Bulla cake
- Calabaza
- Callaloo
- Cassava
- Chicken patty
- Coco bread
- Cooking plantain
- Cornbread
- Cow cod soup
- Curry goat
- Dried and salted cod
- Dumpling
- escoveitch fish
- Hard dough bread
- Hushpuppy
- Jamaican patty
- Mannish water
- Oxtail
- Peg bread
- Pimiento
- Red Peas Soup
- Rice and peas
- Rock cake
- Roti
- Run down
- Solomon Gundy
- Soursop
- Stamp and Go
- Sweet potato
- Taro dumpling
- Water crackers
Condiments
Desserts and sweets
Spices
Beverages
See also
References
![]() |
Wikimedia Commons has media related to Cuisine of Jamaica. |
|
This article is issued from Wikipedia - version of the Saturday, March 19, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.