Cow cod soup

Cow cod soup
Type Soup
Place of origin Jamaica
Main ingredients Bull penis, bananas, scotch bonnet peppers, broth (white rum)
Cookbook: Cow cod soup  Media: Cow cod soup

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]

See also

References

  1. ↑ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
  2. ↑ Richard Allsopp Dictionary of Caribbean English Usage

External links

This article is issued from Wikipedia - version of the Saturday, January 24, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.