Sikkimese cuisine

Indian cuisine

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See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
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Sikkimese cuisine is one of the popular cuisines coming from Nepal and North-East India. Sikkimese are traditionally rice eaters. Nepalese cuisine are very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority.

The dishes

Dal bhat - is a boiled rice and lentil soup with vegetable tarkari and chutney
Gya thuk or Thukpa - is a noodle based soup with vegetables or meat.
Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
Phagshapa - is strip of pork fat stewed with radishes and dried chillies.

External links

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