Spice bag

A spice bag (or spicy bag, spice box or spicy box; Irish: mála spíosra^[1]) is a fast food dish popular in Dublin, and other parts of Ireland, inspired by Asian cuisine, which consists of deep-fried chips, chicken balls or strips, red and green peppers and a variety of spices.^[2][3][4][5] Available in chinese takeaways and chippers since the 2010s, the dish has developed a cult following.^{[6][7][8][9][10]}

References

1. http://homeeconomicsteacher.com/2015/03/09/taimid-chomh-gnothach-le-gaoth-mharta-busy-bees/
2. "5 essential questions and answers about the spice bag phenomenon". DailyEdge.ie. 23 April 2015. Archived from the original on 29 July 2015. Retrieved 6 February 2016.
3. PATTISON, BRYNMOR (21 October 2015). "Spice bag named as Ireland's favourite takeaway dish - but what is it?". Irish Mirror. Archived from the original on 4 February 2016. Retrieved 4 February 2016.
4. Diebold, Emily (28 October 2015). "The spice bag: Testing Dublin’s latest takeaway craze on my family". Irish Independent. Retrieved 4 February 2016.
5. Duggan, Keith (14 March 2015). "McMahon Leading by Example". Irish Times. Archived from the original on 14 March 2015. Retrieved 4 February 2016 – via HighBeam Research. (subscription required (help)).
6. "There is a spice bag appreciation society on Facebook and the submissions are epic". DailyEdge.ie. 11 December 2015. Archived from the original on 4 February 2016. Retrieved 4 February 2016.
7. Lin Kee is Dublin’s best spice bag
8. Irish teens are using ‘#spicebag’ to tag their ‘stunning’ Instagram selfies
9. Agnew, Róisín (9 October 2015). "A spice bag and a sneaky naggin: say hello to the Dublin Hun". Irish Times. Retrieved 4 February 2015.
10. Parmentier, Audrey (30 October 2015). "FOOD - Le Spice Bag, un phénomène irlandais en pleine expansion" [The Spice Bag, an Irish phenomenon on the rise]. PetitJournal.com (in French). Retrieved 8 March 2016.